View Little Frog NYC at 322 East 86th Street, New York, NY 10028 on Google Maps
View Little Frog NYC at 322 East 86th Street, New York, NY 10028 on Google Maps
Main Content Starts Here, tab to start navigating
  • a group of lawn chairs sitting on top of a building
    Slide 1 of 10
  • a plate of food on a table
    Slide 2 of 10
  • a bar in a restaurant
    Slide 3 of 10
  • a plate of food on a table
    Slide 4 of 10
  • a plate of food on a table
    Slide 5 of 10
  • a plate of food on a table
    Slide 6 of 10
  • a bowl of oranges on a table
    Slide 7 of 10
  • a close up of a plate of fries
    Slide 8 of 10
  • a pastry on a plate
    Slide 9 of 10
  • a plate of food on a table
    Slide 10 of 10

    • AUTHENTIC FRENCH CUISINE, SUSTAINABLE ORGANIC WINE LIST, ECLECTIC COCKTAIL LIST

    Takeout Available

    ORDER TAKEOUT

    Menus

    Wednesday thru Sunday, from 4 pm to 9.30 pm

    Pour Commencer - To Start

    HEIRLOOM TOMATO & BURRATA

    Brooklyn made burrata, shallot vinaigrette, tarragon

    $17

    FRISÉE AUX LARDONS

    Frisée salad greens, poached egg, Vermont bacon bits, sourdough croûtons, tarragon vinegar dressing

    $17

    HARICOT VERT SALAD

    Silvered almonds, LF vinaigrette, cave aged Mimolette cheese

    Add Chicken $7

    Add Salmon $7

    Add Shrimp $12

    $17

    ARTICHOKE VINAIGRETTE

    California grown jumbo artichoke, served chilled, creamy lemon vinaigrette dressing

    $18

    ONION SOUP GRATINEE

    Baguette crostini, shredded Gruyère cheese

    $15

    ESCARGOTS PERSILLADE BUTTER

    Burgundy escargots in garlic butter with toasted baguette (Not available for take-out)

    SHRIMP COCKTAIL

    Four U10 jumbo shrimp poached in court bouillon, LF cocktail sauce

    $21

    YELLOWFIN TUNA TARTARE

    Seaweed, avocado, pink grapefruit, wasabi Tobiko, Ponzu

    $25

    LOCAL OYSTERS

    Lemon & Mignonette sauce (Not available for take-out)

    Les Moules Frites

    All mussels pots are served with a demi baguette & French fries

    Mussels Marinière

    The classic: white wine, Vermont butter, parsley, garlic, shallots

    $26

    Mussels Manhattan

    Atlantic salmon, white wine, cherry tomatoes, chives

    $28

    Mussels À La Vodka

    Lobster bisque, cream, Long Island Liv, potato, vodka

    $26

    Les Plates Du Bistro - Main Courses

    CHICKEN CAJUN

    Organic roasted chicken breast, mild Cajun seasoning, fresh tomato concassé, French fries

    $30

    DUCK FRITES

    Long Island duck breast medium rare, green peppercorn sauce, French fries

    $34

    BEEF BOURGUIGNON

    Red wine sauce, carrots, pearl onions, pappardelle pasta

    $33

    STEAK TARTARE

    Hand cut Teres major steak, seasoned with capers, onions, cornichons, mustard & spices, choice of French fries or mesclun greens

    $29

    STEAK FRITES

    Grass fed 10 OZ. Sirloin steak, choice of au poivre or Chimichurri or Choron sauce, French fries

    $42

    PORK CHOP MILANESE

    Breaded Berkshire pork chop, cabbage-cilantro remoulade

    $32

    CHARRED OCTOPUS

    Hummus, olives, celery leaves, Spanish virgin olive oil

    $32

    ATLANTIC SALMON A LA PLANCHA

    Seared, garnished with French lentils, organic spinach, aged balsamic reduction

    $32

    TUNA TATAKI A LA PLANCHA

    Pepper-crusted rare Saku Tuna, wild mushrooms fricassée, fresh herbs infused French olive oil

    $33

    VEGETARIAN RISOTTO

    Arborio rice, vegetable broth, English pea puree, spinach, courgettes, peas, Parmesan (optional)

    Add shrimp $12

    $26

    WHOLE GRILLED BRANZINO

    Boneless whole Branzino, roquette arugula, Tobiko beurre blanc

    $32

    Les Sandwiches Garnis

    All served with choice of green salad or French fries.

    LITTLE FROG BURGER

    6oz. Short rib special blend, Vermont bacon, aged Cabot cheddar, onion compote, brioche bun, choron sauce

    $24

    Sides

    French Fries

    Ketchup & mustard

    $9

    Sauteed Organic Spinach

    Olive oil & garlic

    $9

    Lentils

    Aged balsamic reduction

    $9

    Wild mushrooms fricassée

    Sautéed with garlic, shallots, herbs

    $9

    Mac & Cheese

    Long Island corn

    $9

    Demi Baguette

    Butter or olive oil

    $2.75

    Pasta Du Bistro

    All served with a side of grated Parmesan

    French Lasagna

    Ground veal-beef Bolognese, béchamel, mozzarella & Parmesan cheese

    $25

    Pappardelle Pasta

    Mushroom fricassée sauce

    $23

    Desserts

    FLOATING ISLAND

    Vanilla Crème Anglaise sauce, Almond pralines

    $13

    CHOCOLATE-HAZELNUT FEUILLANTINE CAKE

    Seasonal fruit coulis

    $12

    MONT BLANC PARFAIT

    Chestnut, Chestnut purée, Almonds, Vanilla ice cream

    $12

    CRÈME BRÛLÉE

    Lemon-grass infused crème brûlée (Not available for take-out)

    CHOCOLATE CHIP COOKIES

    5 Cookies, Vanilla Ice-cream

    $12

    Wednesday thru Sunday from 4 pm to 6.30 pm, at the bar & selected tables only

    WINE $ 8.00

    PROSECCO BRUT

    SAUVIGNON BLANC, LOIRE

    CÔTES DU RHÔNE

    CHINON (chilled)

    ROSÉ DE PROVENCE

    COCKTAILS $10.00

    House Vodka, Gin, Tequila or Rum cocktails

    Martini

    Cosmo

    Lychee Martini

    Moscow Mule, Pisco Mule

    Margarita

    Bacardi Mojito

    Negroni

    BEER $6.00

    Peroni

    Merman IPA Coney Island

    BAR FOOD

    Shrimp Cocktail

    4 U10 Shrimp, LF Cocktail sauce

    $12

    ESCARGOTS

    Garlic butter, Baguette toast

    $10

    LF Burger

    Beef Burger, Bacon, Cheese, french Fries

    $15

    MAC & CHEESE

    Macaroni & corn

    $8

    French Fries

    Ketchup, LF Choron sauce

    $6

    Wednesday thru Sunday, offered at the bar only, from 6.30 pm to closing

    SNACKS

    Mac & Cheese

    $8

    Escargots, baguette toast

    $12

    Country Pâté, baguette toasts

    $10

    Prosciutto "jambon de Bayonne" & toasts

    $12

    Shrimp Cocktail

    4 U10 jumbo shrimp, LF cocktail sauce

    $14

    QUICK FIX

    LF Burger & Fries

    Beef burger, brioche bun, Vermont bacon, aged Cheddar cheese, onion compote, LF Choron Sauce

    $19

    French Lasagna

    Rich homemade lasagna with béchamel, spinach, tomato, Mozzarella & Parmesan cheese

    $19

    Hours: Saturday & Sunday, 11 am to 3 pm, last reservation 2.45pm

    Cocktails | 12

    Prosecco brut

    Mimosa

    Bellini

    Bloody Frogger

    Aperol Spritz

    Sauvignon Blanc

    White Wine Spritzer

    Rosé Brut Sparkling Split 187ml

    Brunch Bottles

    Prosecco bottle service, 2 juices

    $36

    Jura sparkling brut Rosé, F Montand

    $36

    Shrimp Cocktail

    Four U10 Jumbo shrimp poached in court bouillon, LF cocktail sauce 21.00

    Les Moules - Mussels

    All mussels pots are served with a demi baguette & French fries

    Mussels Marinière

    White wine, Vermont butter, parsley, garlic, shallots

    $22

    Vodka

    Lobster bisque, cream, Long Island Liv Potato Vodka

    $22

    Manhattan

    Atlantic Salmon, white wine, cherry tomatoes, chives

    $28

    Brunch - Main Courses

    Avocado Toast

    Baguette bread, pico de gallo, two sunny side up eggs, mixed greens

    $21

    Hampton's Salad

    Heirloom tomatoes, red onion, pickled peppers, Feta cheese, olives, oregano & French olive oil

    $22

    French Omelette

    Ham, Gruyère, spinach, French fries

    $21

    Egg White Omelette

    Spinach, mixed greens salad, French fries

    $21

    Chicken Waffle

    Waffle, fried chicken tenders, French fries, Vermont maple syrup

    $22

    Croissant Benedict

    Vermont bacon, poached eggs, hollandaise

    $21

    Croissant Florentine

    Spinach, béchamel, poached eggs, hollandaise

    $21

    Jumbo French Toast

    Vermont maple syrup, whipped crème fraiche

    $21

    LF Salmon Burger

    6 oz. Patty, served with picked cucumbers, spicy LF pink sauce, brioche bun, choice of salad or French fries

    $21

    Impossible Burger

    Lettuce, heirloom tomatoes, onion compote, brioche bun, LF Choron sauce, mesclun greens

    $21

    Steak & Eggs

    Petite tender, 2 sunny side up eggs, choron sauce

    $23

    LF Burger & Fries

    6 oz. Short rib special blend, Vermont bacon, aged Cabot cheddar, onion compote, brioche bun, choron sauce

    $21

    Marinated Steak sandwich

    Marinated & grilled Terès major steak, served sliced inside a baguette roll, sautéed onions, LF Choron sauce, French fries

    $23

    Steak Frites

    Grass fed skirt steak, choice of au poivre or chimichurri or choron sauce

    $39

    Sides

    Grilled Slab of Vermont Bacon

    $9

    Breakfast Pork Sausages

    $6

    Green Salad Vinaigrette

    $9

    Whole Wheat Toast & Butter

    $2.50

    Demi Baguette & Butter

    $2.75

    French Fries

    $8

    Kids Menu

    Junior Burger, Fries, Brioche Bun

    $16

    Chicken Tenders, French Fries

    $16

    Mac & Cheese

    $16

    Desserts

    Chocolate Hazelnut Cake

    Seasonal fruit coulis

    $12

    Floating Island

    Vanilla Crème anglaise sauce, Almond praline

    $13

    an illustration of servers

    About Us

    A Parisian style bistro in every sense, with an inviting bar, tufted green banquettes, this 75 seat restaurant welcomes guests outdoors & indoors, from the cozy covered street terrasse to the charming almost secret back patio. Open from Wednesday to Sunday, the rotating lunch, dinner & brunch menus offer guests bistro dishes such as Moules Frites for lunch, Duck Magret in peppercorn sauce for dinner, or Croissant-Egg Florentine for brunch. The well rounded menus are paired with a find & generous wine list & seasonal house cocktails. Little Frog can feel like Paris, only on the Upper East Side.


    • a person sitting at a table with a cake

      Meet The Chef

      Executive Chef

      Xavier Monge came to the US when he was young and apprenticed at Payard Bistro. He went on to work at Balthazar & Minetta Tavern where he was chef de cuisine until 2016. He left to open Little Frog in 2016 as executive chef, creating delicious specialities such as award winning pâté…

    • a man holding a glass of wine

      Meet François

      The Owner

      François Latapie went from Le Cirque famous Maître D in the eighties to owning Miami hot Cassis Bistro, New York Michelin star la Goulue, Brasserie Orsay & Lyon Bouchon Moderne, lately creating UES Little Frog.

      Parisian born François is a member of the Académie Culinai…

    • a group of people sitting at a table in front of a store

      Meet The Staff

    Happy Hour

    Private Events

    HOLIDAYS-BREAKFAST-BRUNCH-MOM'S LUNCH-LUNCH-DINNER-COCKTAIL RECEPTION

    Little Frog can accommodate over 60 guests and provides opportunities for a memorable event, day or night. François Latapie, the owner, will personally sit with you or your team to craft your experience. 

    Our private dining space can accommodate up to 12 people. Restaurant buyouts are available to host 65+ guests for lunch, brunch, or dinner and 100+ guests for cocktail parties. Buyouts should be planned at least 15 days in advance, sometimes more, depending on the season. To plan your event, please email littlefrognyc@gmail.com or fill out the form below and we will promptly respond.

    Inquire Now

    Press

    RESERVATIONS

    Please book your reservations online using the link below

    Find A Table

    Gallery

    Jobs

    We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.

    Apply Now

    Contact Us

    Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 646-251-1920. Looking forward to hearing from you.

    Please check errors in the form above
    Thank you for your inquiry. We’ll be in touch shortly.