View Little Frog NYC at 322 East 86th Street, New York, NY 10028 on Google Maps
View Little Frog NYC at 322 East 86th Street, New York, NY 10028 on Google Maps
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Little Frog | Bistro & Bar in NYC

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    • AUTHENTIC FRENCH CUISINE, SUSTAINABLE ORGANIC WINE LIST, ECLECTIC COCKTAIL LIST

    Takeout Available

    ORDER TAKEOUT

    Hours

    View Little Frog NYC at 322 East 86th Street,
    New York, NY 10028 on Google Maps

    Get Directions to Little Frog NYC via Google Maps

    Monday - Tuesday closed

    Wednesday 5 pm to 9.30 pm

    Thursday  5 pm to 9.30 pm

    Friday  5 pm to 9.30 pm

    Saturday 11 am to 3.15 pm - 5 pm to 9.30 pm

    Sunday 11 am to 3.15 pm - 4 pm to 9 pm

    Between First & Second Avenue

    Authentic French Cuisine, Sustainable Organic Wine List, Eclectic Cocktail List

    Menus

    Wednesday thru Sunday, from 5 pm to 9.30 pm

    Pour Commencer - To Start

    FRISÉE AUX LARDONS

    Frisée greens, poached egg, Vermont bacon bits, sourdough croutons, tarragon vinaigrette

    $17

    HARICOTS VERTS & BURRATA

    Brooklyn made burrata, lemon vinaigrette, aged balsamic

    $19

    ARTICHOKE VINAIGRETTE

    California grown, creamy lemon dipping sauce

    $18

    ONION SOUP GRATINÉE

    Baguette crostini, shredded Gruyère cheese

    $15

    ESCARGOTS PERSILLADE

    Burgundy escargots in garlic butter with toasted baguette (Not available for take-out)

    $16

    YELLOW-FIN TUNA TARTARE

    Seaweed, avocado, pink grapefruit, green Tobiko, Ponzu

    $26

    SHRIMP COCKTAIL

    Four U10 jumbo shrimp poached in court bouillon, LF cocktail sauce

    $21

    LOCAL OYSTERS: WIDOW’S HOLE, GREENPORTLONG ISLAND NY

    Mignonette sauce 1/2 Dozen

    $24

    Les Plates Du Bistro - Main Courses

    CHICKEN “SOUS LA BRIQUE”

    Crispy organic roasted boneless half chicken, polenta cake, wild mushroom jus

    $30

    DUCK FRITES

    Crescent farm Long Island duck breast medium rare, green peppercorn sauce

    $36

    BEEF BOURGUIGNON

    Red wine sauce, carrots, pearl onions, pappardelle pasta

    $36

    STRIP STEAK FRITES

    Grass fed 10 oz. NY strip steak, choice of au poivre or choron sauce

    $44

    COQ AU VIN CLASSIQUE

    Organic chicken (dark meat only) slowly braised in red wine, lardons bacon bits, pearl onions, mash potatoes

    $36

    SEARED ATLANTIC SALMON

    Le Puy lentils, organic spinach, aged balsamic reduction

    $33

    TUNA TATAKI A LA PLANCHA

    Pepper-crusted “rare” Saku tuna, mushroom fricassée, fresh herbs infused French virgin olive oil

    $35

    LF BURGER FRITES

    6 oz. Short rib special blend, Vermont bacon, aged Cabot cheddar, onion compote, brioche bun, choron sauce

    $25

    VEGETARIAN RISOTTO

    Arborio rice, vegetable broth, English pea puree, spinach, courgettes, peas, Parmesan (optional)

    Add shrimp $13

    $26

    Les Moules Frites

    All mussels pots are served with a demi baguette & French fries

    MUSSELS MARINIÈRE

    The classic: white wine, Vermont butter, parsley, garlic, shallots. Served with a demi baguette & French fries

    $29

    MUSSELS À LA VODKA

    Lobster bisque, cream, Long Island Liv potato vodka. Served with a demi baguette & French fries

    $29

    Sides

    French Fries

    Ketchup & mustard

    $10

    Sauteed Organic Spinach

    Olive oil & garlic

    $10

    Wild mushrooms fricassée

    $10

    Mac & Cheese

    Long Island corn

    $10

    Demi Baguette

    Butter or olive oil

    $2.75

    Pasta Du Bistro

    All served with a side of grated Parmesan

    French Lasagna

    Ground veal-beef Bolognese, béchamel, mozzarella & Parmesan cheese

    $25

    Pappardelle Pasta

    Mushroom fricassée sauce

    $25

    Desserts

    FLOATING ISLAND

    Vanilla Crème Anglaise sauce, almond pralines

    $13

    CHOCOLATE-HAZELNUT CAKE

    Seasonal fruit coulis

    $12

    MONT BLANC PARFAIT

    Chestnut, Chestnut purée, almonds, Vanilla ice cream

    $12

    5 CHOCOLATE CHIP COOKIES

    Vanilla ice cream

    $12

    CRÈME BRÛLÉE

    Lemon-grass infused crème brûlée (Not available for take-out)

    Wednesday thru Sunday from opening time to 6.30 pm, at the bar & selected tables only

    WINE $ 9.00

    PROSECCO BRUT

    SAUVIGNON BLANC, LOIRE

    CÔTES DU RHÔNE

    BORDEAUX RED

    ORGANIC ENGLISH CIDER

    ROSÉ DE PROVENCE

    COCKTAILS $10.00

    House Vodka, House Gin, House Tequila Cocktails

    Martini

    Cosmo

    Lychee Martini

    Moscow Mule, Pisco Mule

    Margarita

    BEER $7.00

    Peroni

    Merman IPA Coney Island

    BAR FOOD

    Shrimp Cocktail

    4 U10 Shrimp, LF Cocktail sauce

    $16

    ESCARGOTS

    Garlic butter, Baguette toast

    $12

    LF Burger

    Beef Burger, Bacon, Cheese, french Fries

    $15

    MAC & CHEESE

    Macaroni & corn

    $8

    French Fries

    Ketchup, LF Choron sauce

    $6

    Wednesday thru Sunday, offered at the bar only, from 6.30 pm to closing

    SNACKS

    Mac & Cheese

    $8

    Escargots, baguette toast

    $12

    Country Pâté, baguette toasts

    $10

    Prosciutto "jambon de Bayonne" & toasts

    $12

    Shrimp Cocktail

    4 U10 jumbo shrimp, LF cocktail sauce

    $14

    QUICK FIX

    LF Burger & Fries

    Beef burger, brioche bun, Vermont bacon, aged Cheddar cheese, onion compote, LF Choron Sauce

    $19

    French Lasagna

    Rich homemade lasagna with béchamel, spinach, tomato, Mozzarella & Parmesan cheese

    $19

    Hours: Saturday & Sunday, 11 am to 3:30 pm, last reservation 3.15pm

    Cocktails | 12

    Prosecco

    Mimosa

    Bellini

    Saint Germain

    Aperol Spritz

    Sauvignon Blanc

    Bloody Frogger

    White Wine Spritzer

    Brunch Bottles

    Prosecco Brut

    Table service, bottle with 2 juices

    $36

    Jura Rosé Montand

    French sparkling rosé, bottle

    $36

    Shrimp & Mussel Pots

    Mussels Marinière

    The classic: white wine, Vermont butter, parsley, garlic, shallots, served with a demi baguette & French fries

    $29

    Mussels à la Vodka

    Lobster bisque, cream, Long Island Liv potato vodka. served with a demi baguette & French fries

    $29

    Brunch - Main Courses

    EASTER SPECIAL ROASTED LEG OF LAMB

    New Zealand roasted baby leg of lamb. Papas bravas, Provecal jus

    $36

    FRENCH OMELETTE

    Ham, Gruyère, spinach, French fries

    $23

    EGG WHITE OMELETTE

    Spinach, mixed greens salad, French fries

    $23

    CROISSANT BENEDICT

    Vermont bacon, poached eggs, hollandaise

    $24

    CROISSANT FLORENTINE

    Spinach, béchamel, poached eggs, hollandaise

    $24

    JUMBO FRENCH TOAST

    Vermont maple syrup, whipped crème fraiche

    $24

    CHICKEN WAFFLE

    Waffle, fried chicken tenders, French fries, maple syrup

    $24

    LF SALMON STEAK FAÇON BURGER.

    5 oz. Salmon steak “a la plancha”, served in a brioche bun, pickled cucumbers, spicy LF pink choron sauce, choice of salad or French fries

    $27

    STEAK & EGGS

    Petite tender, 2 sunny side up eggs, choron sauce

    $27

    LF BURGER & FRIES

    6 oz. Short rib special blend, Vermont bacon, aged Cabot cheddar, onion compote, brioche bun, choron sauce

    $26

    STEAK FRITES

    Grass fed NY strip steak, choron sauce, French Fries

    $44

    Sides

    GRILLED SLAB OF VERMONT BACON

    $10

    GREEN SALAD VINAIGRETTE

    $10

    DEMI BAGUETTE & BUTTER

    $2.75

    FRENCH FRIES

    $10

    Kids Menu

    JUNIOR BURGER, FRIES, BRIOCHE BUN..

    $23

    CHICKEN TENDERS, FRENCH FRIES

    $23

    MAC & CHEESE

    $23

    Desserts

    CHOCOLATE HAZELNUT CAKE

    Seasonal fruit coulis

    $13

    FLOATING ISLAND

    Vanilla sauce, almond praline

    $13

    Hours: Saturday & Sunday, 11 am to 3 pm, last reservation 2.45pm

    Cocktails | 12

    Prosecco

    Mimosa

    Bellini

    Saint Germain

    Aperol Spritz

    Sauvignon Blanc

    Bloody Frogger

    White Wine Spritzer

    Brunch Bottles

    Prosecco Brut

    Table service, bottle with 2 juices

    $36

    Jura Rosé Montand

    French sparkling rosé, bottle

    $36

    SEAFOOD: Shrimp & Mussel Pots

    All mussels pots are served with a demi baguette & French fries

    SHRIMP COCKTAIL

    Four U10 Jumbo shrimp poached in court bouillon, LF cocktail sauce

    $21

    Mussels Marinière

    The classic: White wine, Vermont butter, parsley, garlic, shallots. Served with a demi baguette & French fries

    $26

    Mussels à la Vodka

    Lobster bisque, cream, Long Island Liv Potato Vodka. Served with a demi baguette & French fries

    $26

    Brunch - Main Courses

    HARICOT VERT SALAD & BURRATA

    Tarragon-shallot vinaigrette

    $19

    HARICOT VERT SALAD WITH 2 FRIED EGGS

    $19

    HARICOT VERT SALAD WITH ONLY SEARD SALMON

    $25

    HARICOT VERT SALAD WITH ONLY SHRIMP

    $29

    FRENCH OMELETTE

    Ham, Gruyère, spinach, French fries

    $21

    EGG WHITE OMELETTE

    Spinach, mixed greens salad, French fries

    $21

    CHICKEN WAFFLE

    Waffle, fried chicken tenders, French fries, maple syrup

    $22

    CROISSANT BENEDICT

    Vermont bacon, poached eggs, hollandaise

    $21

    CROISSANT FLORENTINE

    Spinach, béchamel, poached eggs, hollandaise

    $21

    JUMBO FRENCH TOAST

    Vermont maple syrup, whipped crème fraiche

    $21

    LF SALMON BURGER

    5 oz. salmon steak "a la plancha" served in a brioche bun, picked cucumbers, spicy LF pink choron sauce, choice of salad or French fries

    $22

    STEAK & EGGS

    Petite tender, 2 sunny side up eggs, choron sauce

    $23

    LF BURGER & FRIES

    6 oz. Short rib special blend, Vermont bacon, aged Cabot cheddar, onion compote, brioche bun, choron sauce

    $21

    MARINATED STEAK SANDWICH

    Baguette bread, sautéed onions, choron sauce, French fries

    $23

    STEAK FRITES

    Grass fed NY strip steak, choron sauce, French Fries

    $42

    Sides

    GRILLED SLAB OF VERMONT BACON

    $9

    GREEN SALAD VINAIGRETTE

    $9

    DEMI BAGUETTE & BUTTER

    $2.75

    FRENCH FRIES

    $8

    Kids Menu

    JUNIOR BURGER, FRIES, BRIOCHE BUN..

    $16

    CHICKEN TENDERS, FRENCH FRIES

    $16

    MAC & CHEESE

    $16

    Desserts

    CHOCOLATE HAZELNUT CAKE

    Seasonal fruit coulis

    $12

    FLOATING ISLAND

    Vanilla sauce, almond praline

    $13

    an illustration of servers

    About Us

    A Parisian style bistro in every sense, with an inviting bar, tufted green banquettes, this 75 seat restaurant welcomes guests outdoors & indoors, from the cozy covered street terrasse to the charming almost secret back patio. Open from Wednesday to Sunday, the rotating lunch, dinner & brunch menus offer guests bistro dishes such as Moules Frites for lunch, Duck Magret in peppercorn sauce for dinner, or Croissant-Egg Florentine for brunch. The well rounded menus are paired with a find & generous wine list & seasonal house cocktails. Little Frog can feel like Paris, only on the Upper East Side.


    • a person sitting at a table with a cake

      Meet The Chef

      Executive Chef

      Xavier Monge came to the US when he was young and apprenticed at Payard Bistro. He went on to work at Balthazar & Minetta Tavern where he was chef de cuisine until 2016. He left to open Little Frog in 2016 as executive chef, creating delicious specialities such as award winning pâté…

    • a man holding a glass of wine

      Meet François

      The Owner

      François Latapie went from Le Cirque famous Maître D in the eighties to owning Miami hot Cassis Bistro, New York Michelin star la Goulue, Brasserie Orsay & Lyon Bouchon Moderne, lately creating UES Little Frog.

      Parisian born François is a member of the Académie Culinai…

    • a group of people sitting at a table in front of a store

      Meet The Staff

    Happy Hour

    Private Events

    HOLIDAYS-BREAKFAST-BRUNCH-MOM'S LUNCH-LUNCH-DINNER-COCKTAIL RECEPTION

    Little Frog can accommodate over 60 guests and provides opportunities for a memorable event, day or night. François Latapie, the owner, will personally sit with you or your team to craft your experience. 

    Our private dining space can accommodate up to 8 people. Restaurant buyouts are available to host 65+ guests for lunch, brunch, or dinner and 100+ guests for cocktail parties. Buyouts should be planned at least 15 days in advance, sometimes more, depending on the season. To plan your event, please email littlefrognyc@gmail.com or fill out the form below and we will promptly respond.

    Inquire Now

    Press

    RESERVATIONS

    Please book your reservations online using the link below

    Find A Table

    Gallery

    Jobs

    We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.

    Apply Now

    Contact Us

    Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 646-251-1920. Looking forward to hearing from you.

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